THE

Menu

Our Menu

Small Plates 'Meze'

Homemade focaccia with Mediterranean herbs and red onion.
Served with mixed Greek olives6.00€



Greek bread sticks ‘kritsini’ with semolina and sesame,
fresh goats’ cheese and truffle honey6.00€



Zucchini ‘keftedes’ fritters with spring onions,
feta, mint and herbed yogurt14.00€



Potato croquettes with Arseniko cheese from Naxos,
feta, parsley and truffle mayo12.00€



Greek iberico ham with Kalamata olives
and sun dried tomatoes on toasted sourdough bread14.00€



Starters

Baked Talagani cheese with tomato and chili relish,
toasted almonds and pine honey16.00€



Greek dolmadakia stuffed with rice, vegetables
and mixed herbs served with yogurt sauce16.00€



Roasted red prawns with chili and garlic
butter and lemon24.00€



Marinated red bell pepper stuffed with feta
and myzuthra cheese16.00€



Beef meatballs, tomato, ouzo, chili flakes
and aged Mykonian Graviera20.00€



Salads

Pink lady apple salad with lollo rosso,
hazelnuts, sumac and dill16.00€



Baby spinach with dried figs, almonds,
sesame and fresh Goats cheese18.00€



Roasted summer beetroot with fresh
stone fruit, basil, oxymeli and fennel18.00€



Raw & Chilled

Amberjack crudo, raw fennel, orange, baby radish,
fresh green apple and coconut miso vinaigrette22.00€



Seared Mediterranean tuna with avocado, mango, tomato, chili,
red onion and soy sauce and lime dressing24.00€



Black angus Beef Tartare, pickled onions, cucumber pickle,
mustard mayo and roasted bone marrow26.00€



From the grill

Burgers

Myconian Cheese Burger with tomato, onion,
pickles, burger sauce and country potatoes28.00€



Grilled Chicken Burger with lettuce, onion,
pickles, goats cheese and truffle mayo and country potatoes26.00€



Pulled Pork Sliders with peach BBQ sauce, fresh coleslaw, pickles,
mustard mayonnaise and sweet potato fries24.00€